Mushroom Lentil Patties

Clock Icon 18 minutes |
Servings: 4 |
Prep: 10 minutes |
Cook: 8 minutes

Ingredients

  • 1 tsp canola oil
  • 1 Peak of the Market onion, finely chopped
  • 1 clove garlic, minced
  • 1 cup (250 mL) finely chopped fresh crimini mushrooms
  • 1/2 tsp (2 mL) basil
  • 1 can (19oz/540 mL)lentils, drained, rinsed
  • 1 Countryside Farm Vita Egg, slightly beaten
  • 1/3 cup (75 mL) quick cooking rolled Manitoba oats
  • 3 Tbsp (45 mL) grated Parmesan cheese
  • 2 Tbsp (30 mL) chopped walnuts
  • Salt and freshly ground pepper to taste

Method

  1. In non-stick fry pan, heat oil over medium heat.
  2. Sauté onions, garlic, mushrooms and basil until soft and starting to brown.
  3. Remove from heat. Cool slightly.
  4. In large bowl mash lentils coarsely (potato masher works well), stir in egg, cooked mushroom, mixture, rolled oats, Parmesan cheese, nuts, salt and pepper to taste.
  5. Shape into four (3/4 inch/2 cm thick) patties
  6. Cook patties in lightly greased non-stick fry pan or on a greased grill over medium-high heat, 3-4 minutes per side or until golden brown.
  7. Serve with choice bun or on lettuce with favourite toppings (e.g.: sautéed mushrooms, blue cheese, red onion, avocado, etc)

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