The Farmer Breakfast Sandwich

Clock Icon 15 minutes |
Servings: 6 |
Prep: 5 minutes |
Cook: 10 minutes

A hearty, protein-packed breakfast sandwich layered with savoury farmer sausage, crispy bacon, a fried egg, and melted cheddar on a toasted English muffin. Fresh lettuce and tomato add balance to this rich, satisfying meal that’s perfect for starting your day strong.

Ingredients

  • 6 farmer sausage patties
  • canola oil for frying
  • 6 eggs
  • 6 English muffins, split and toasted
  • Mayonnaise for spreading
  • Hot sauce (optional)
  • 6 slices cheddar cheese
  • Ground black pepper to taste
  • 12 butter lettuce leaves or small green leaf lettuce leaves
  • 12 tomato slices
  • 6 strips bacon, cooked

Method

  1. Preheat large skillet over medium-high heat. Fry sausage patties in small amount of oil until lightly browned and thoroughly cooked through, about 5 minutes per side.
  2. Remove patties from skillet onto a clean plate and cover loosely with foil. Set aside.
  3. Wipe out skillet with paper towels. In same skillet, heat a small amount of oil over medium-high heat.
  4. Working in batches, crack eggs into skillet and cook until whites turn opaque, 3-5 minutes.
  5. Spread bottom half of English muffins with a thin layer of mayonnaise. If desired, spread a thin strip of hot sauce into the mayonnaise.
  6. To assemble sandwich, layer lettuce, tomato and cheese over condiments. Add bacon and warm patty. Top patty with fried egg and season with pepper according to taste.
  7. Cover egg with top half of English muffin. Serve immediately.

Tips

Recipe courtesy of Manitoba Pork

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