Classic Chicken Burger Sliders

Clock Icon 20 minutes |
Servings: 4 |
Prep: 10 minutes |
Cook: 10 minutes

Classic Chicken Burger Sliders

Clock Icon 20 minutes
Servings: 4
Prep: 10 minutes
Cook: 10 minutes

Classic Chicken Burger Sliders

Clock Icon 20 minutes
Servings: 4
Prep: 10 minutes
Cook: 10 minutes

Ingredients

Ingredients

  • 1 lb (450 g) ground chicken
  • 1 garlic clove, minced
  • 1 green onion, minced
  • 1 tsp (5 ml) dried oregano
  • 1/2 lemon, juiced
  • ½ cup (125 ml) panko crumbs (or breadcrumbs)
  • 2 Tbsp (30 ml) mayonnaise
  • ½ tsp (2.5 ml) salt
  • ½ tsp (2.5 ml) pepper
  • 8 slider buns
  • Toppings: cheese, lettuce, tomato, relish, pickles, mayonnaise, coleslaw, grilled vegetables.

Method

  1. In a medium bowl, add ground chicken, green onion, oregano, lemon juice, panko crumbs, mayonnaise, salt, and pepper. Using lightly oiled hands, gently combine ingredients, making sure not to over work mixture.

 

  1. Form 8 slider size burgers by equally dividing mixture into balls, flattening and placing on a baking sheet lined with wax paper. Then using your thumb, make a small depression in the center of each patty so they cook evenly.

 

  1. Cook burgers until they reach an internal temperature of 165°F (74°C). Depending on the temperature of your grill, slider burgers should take approximately 3 minutes side. Serve on slider buns with your favourite toppings.

Tips

Double this recipe and freeze extra raw burgers in a single layer between sheets of wax paper. Once frozen, wrap burgers in wax paper then tightly in foil. Freeze for up to 3 months.

 

Notes

Double this recipe and freeze extra raw burgers in a single layer between sheets of wax paper. Once frozen, wrap burgers in wax paper then tightly in foil. Freeze for up to 3 months.