Turkey Noodle Soup

Clock Icon 55 minutes |
Servings: 6-8 |
Prep: 10 minutes |
Cook: 45 minutes

Ingredients

  • 1 lb (450 g) Leftover roasted Granny's turkey, chopped
  • 8 cups (2 litres) homemade turkey stock
  • 1/2 cup (125 mL) white Peak of the Market onion, diced
  • 1/2 cup (125 mL) leeks, chopped (white part only)
  • 1 cup (250 mL) Peak of the Market carrots, diced
  • 1/2 cup (125 mL) celery, diced
  • 1/2 cup (125 mL) Rede-Made Noodles
  • 2 Tbsp (10 mL) fresh parsley, chopped
  • seat salt, to taste
  • fresh ground black pepper, to taste

Method

  1. In a soup pot, sauté onions, leeks, carrots, and celery in olive oil over medium heat.
  2. Add stock and diced turkey and bring to a gentle boil.
  3. Add noodles and simmer until they are soft, approximately 10 minutes.
  4. Add dill, parsley, sea salt and freshly ground black pepper to taste.

Tips

Recipe courtesy Chef Jason Wortzman

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