Herb & Balsamic Rub Pork Chops with Jalapeño Corn Salsa
2-6.5 hours (includes marinating time)
- Pork
- 1 - 19 oz (540 mL) can black beans, rinsed and drained
- 1 - 19 oz (540 mL) can lentils, rinsed and drained
- 1 avocado, peeled and chopped
- 1 medium tomato, chopped
- 1 orange or yellow pepper, chopped
- ½ cup (125 mL) thinly sliced red onion
- ¼ cup (50 mL) canola oil
- ½ tsp (2 mL) grated lime zest
- ¼ cup (50 mL) fresh lime juice
- 1 Tbsp (15 mL) honey
- 1 Tbsp (15 mL) chopped fresh cilantro
- 1 garlic clove, minced
- ½ tsp (2 mL) crushed red pepper flakes
- ½ (2 mL) tsp ground cumin
- ½ tsp (2 mL) coriander
