Turkey Tenders with Hot Honey Mustard Dipping Sauce

Clock Icon 32 minutes |
Servings: 4-5 |
Prep: 20 minutes |
Cook: 12 minutes

Ingredients

Turkey Tenders

  • 1 lb turkey breast or fillets
  • 2 tbsp yellow mustard
  • ¾ cup panko bread crumbs
  • 1 tsp each salt, pepper, paprika, garlic powder, onion powder
  • ¼ tsp cayenne

Hot Honey Mustard Dipping Sauce

  • 2 tbsp each honey, honey Dijon and mayonnaise
  • 1 tbsp yellow mustard
  • 1 tsp cider vinegar
  • ¼ tsp cayenne



Method

Turkey Tenders

  1. Cut turkey into approximately 1 inch (2 ½ cm) chunks and put into a large zip-top bag.
  2. Add yellow mustard to the bag. Close the top and mix to coat the turkey.
  3. In a small bowl whisk together panko and seasonings.
  4. Add panko mixture to the bag and mix to coat turkey.
  5. Preheat airfryer to 200°C. Put turkey tenders into airfryer (only one layer). Spray with canola oil for a crispier crust (optional).
  6. Fry for 10-12 minutes, or until an internal temperature of 165°F is reached. Turn halfway through cooking time.
  7. Serve immediately with dipping sauce.

Hot Honey Mustard Dipping Sauce

  1. In a small bowl, whisk together the ingredients.

Tips

To make in the oven, heat oven to 400°F and bake turkey bites on a sheet pan for approximately 15-18 minutes or until the internal temperature reaches 165° F. Halfway through cooking, turn turkey bites.

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