Banana Bread Overnight Oats

Clock Icon 5 Minutes (+ overnight chilling time) |
Servings: 2 |
Prep: 5 Minutes |

Ingredients

Method

  1. In two 2-cup reusable containers with lids. In EACH of the 2 containers, place ½ cup (125 mL) oats in bottom, drizzle ½ Tbsp (7 mL) honey over top; sprinkle with a pinch of cinnamon and pour in ½ cup (125 mL) milk.
  2. Peel 2 bananas and slice into rounds 1 cm thick; divide banana slices among containers.
  3. Top EACH container with ½ cup (125 mL) yogurt. Cover tightly with lids; refrigerate overnight (or for 8 hours).

Tips

If eating breakfast at home, add chopped walnuts or almonds for extra crunch.

Swap the bananas for ½ cup of any cut fruit.

Oats will last in the refrigerator for 3 days.

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