Homemade Turkey Stock

Clock Icon 3 hours 10 minutes |
Prep: 10 minutes |
Cook: 3 hours

Ingredients

  • 4.4 lbs (2 kg) Granny's Turkey bones, raw & rinsed in cold water (may include backs & necks)
  • 4 garlic cloves skin-on and coarsely chopped
  • 2 medium Peak of the Market onions, peeled & coarsely chopped
  • 2 medium Peak of the Market carrots, peeled and coarsely chopped
  • 3 celery stalks, coarsely chopped
  • 1 bay leaf
  • 6 springs fresh Italian parsley
  • 2 springs fresh thyme
  • 6 black peppercorns
  • 2 gallons (8 litres) cold water

Method

  1. Place all stock ingredients into a large soup or stock pot.
  2. Bring to a low boil and simmer for 2-3 hours, skimming as required.
  3. Strain broth through a fine sieve then separate into smaller containers to cool as quickly as possible.

Tips

Recipe courtesy of Chef Jason Wortzman

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