White Bean Chocolate Chip Cookies

Clock Icon 22 minutes |
Servings: 72 cookies |
Prep: 10 minutes |
Cook: 10 - 12 minutes

Ingredients

  • 1 cup (250 mL) butter or margarine, at room temperature
  • 1 cup (250 mL) brown sugar
  • ½ cup (125 mL) white sugar
  • 2 Countryside Farms Free Run Vita Eggs
  • 1 can (19 oz/560 mL) white beans, drained and rinsed
  • 1 ½ tsp (7 mL) vanilla
  • 1 ½ cup (375 mL) all purpose flour
  • ½ cup (125 mL) Manitoba oats
  • 1 tsp (5 mL) baking soda
  • 1 tsp (5 mL) cinnamon
  • ½ tsp (2 mL) salt
  • 1 ½ cup (375 mL) chocolate chips

Method

  1. Preheat oven to 350oF (165oC).
  2. Prepare baking sheets by greasing them or by lining them with parchment paper.
  3. In blender, combine white beans and eggs. Puree until smooth and creamy.
  4. In medium bowl combine flour, oats, baking soda, cinnamon and salt in medium bowl. Stir to combine.
  5. In large mixing bowl, cream butter and sugars until well combined, about 5 minutes. Add bean mixture and vanilla to butter-sugar mixture. Mix thoroughly.
  6. Add flour mixture to creamed mixture in 2-3 addition. Mix just until all flour is combined. Add chocolate chips and stir until blended.
  7. Drop cookie dough by rounded teaspoons onto cookie sheets.
  8. Bake 10-12 minutes, until edges are golden brown.

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