Strawberry Coconut Energy Balls

Clock Icon 10–15 minutes |
Servings: 20–25 |
Prep: 10–15 minutes |

Ingredients

  • ½ cup (125 mL) strawberry jam
  • 3 tbsp (45 mL) creamed honey
  • 2 tbsp (30 mL) canola oil
  • ½ tsp (2 mL) salt
  • ½ tsp (2 mL) vanilla extract
  • 2 cups (500 mL) oat flour
  • ¼ cup (50 mL) ground flax seed
  • ½ to ¾ cup (125 ml to 175 mL) unsweetened flaked coconut

Method

  1. In a medium bowl stir together jam, honey, canola oil, salt, and vanilla extract.
  2. Add in the oat flour and ground flax seed. Stir to combine.
  3. Place the flaked coconut in a separate bowl.
  4. Using a small scoop, form into balls and roll in coconut flakes to coat.
  5. Store in the refrigerator or freezer.

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