Smashed Potatoes

Clock Icon 45 minutes |
Servings: 4 |
Prep: 25 minutes |
Cook: 20 minutes

Ingredients

  • 1 ¼ lb (680 g) baby or small potatoes
  • 1 Tbsp (15 mL) canola oil
  • ¼ tsp (1.2 mL) salt
  • ¼ tsp (1.2 mL) ground black pepper
  • ¼ tsp (1.2 mL) garlic powder

Method

  1. Preheat oven to 425°F.
  2. Boil baby potatoes, drain water and place potatoes onto a baking sheet covered with parchment paper.
  3. Place potatoes on baking sheet, and smash each potato using the end of a flat glass. Drizzle olive oil & spices and bake for 20 min (until desired crispy texture).
  4. Serve with Grilled Steak & Kale Caesar Salad for a restaurant quality meal!

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