Smashed Potatoes

Clock Icon 45 minutes |
Servings: 4 |
Prep: 25 minutes |
Cook: 20 minutes

Ingredients

  • 1 ¼ lbs. (625 g) baby or small potatoes
  • 1 Tbsp (15 mL) canola oil
  • ¼ tsp (1 mL) salt
  • ¼ tsp (1 mL) ground black pepper
  • ¼ tsp (1 mL) garlic powder

Method

  1. Preheat oven to 425°F (220°C).
  2. In a medium saucepan place potatoes. Cover with water.  Bring to a boil and reduce to simmer until potatoes are fork tender (20 – 25 minutes). Drain.
  3. Place potatoes on a parchment paper lined baking sheet.
  4. Using the flat bottom of glass, smash each potato, keeping them in one piece. Let them steam dry for 5 minutes (makes them crispier).
  5. In small bowl combine oil and spices. Drizzle over potatoes.
  6. Bake for 20 – 25 minutes or until desired crispy texture.
  7. Serve with Grilled Steak & Kale Caesar Salad for a restaurant quality meal!

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