Smashed Potatoes
45 minutes |
Servings:
4 |
Prep:
25 minutes |
Cook:
20 minutes
Smashed Potatoes
45 minutes
Servings:
4
Prep:
25 minutes
Cook:
20 minutes
Smashed Potatoes
45 minutes
Servings:
4
Prep:
25 minutes
Cook:
20 minutes
Ingredients
Ingredients
- 1 ¼ lb (680 g) baby or small potatoes
- 1 Tbsp (15 mL) canola oil
- ¼ tsp (1.2 mL) salt
- ¼ tsp (1.2 mL) ground black pepper
- ¼ tsp (1.2 mL) garlic powder
Method
- Preheat oven to 425°F.
- Boil baby potatoes, drain water and place potatoes onto a baking sheet covered with parchment paper.
- Place potatoes on baking sheet, and smash each potato using the end of a flat glass. Drizzle olive oil & spices and bake for 20 min (until desired crispy texture).
- Serve with Grilled Steak & Kale Caesar Salad for a restaurant quality meal!
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