Peanut Stir Fry

35 minutes

Servings: 4

Prep: 15 minutes

Cook: 20 minutes

Ingredients

Ingredients

• 1 lb (0.45 kg) pork, boneless, cut into small pieces, courtesy of Cantor’s Quality Meats & Grocery 
• 3  Peak of the Market carrots, peeled and sliced
• 1 Peak of the Market onion, diced
• 6 mushrooms, sliced
• 1 Peak of the Market red pepper, sliced into strips
• 1 Peak of the Market broccoli crown, cut into florets
• 1 small head of cauliflower, cut into florets
• 1 tsp (5 mL) garlic, minced
• 1 tsp (5 mL) ginger, minced

Sauce

• 1 cup (250 mL) milk
• 1/2 cup (125 mL) soya sauce
• 1/2 cup (125 mL) peanut butter
• red pepper flakes (optional)

Directions

1. In a large frying pan, cook the meat. When cooked, remove from pan and set aside.
2. In the same pan, sauté carrots, onions, and mushrooms. Add remaining vegetables, garlic and ginger, and continue to sauté.
3. Once vegetables have softened, add the cooked meat. Create a well within the frying pan and add the sauce and peanut butter to the centre. Allow the peanut butter to soften and mix into the vegetables and sauce.
4. Continue simmering 5-10 minutes until sauce thickens.
5. Serve over rice.