One Bowl Walnut Banana Bread

Clock Icon 1 hour 20 minutes |
Servings: 1 loaf (about 12 slices) |
Prep: 15 minutes |
Cook: 1 hour 5 minutes

Ingredients

  • 2 large Countryside Farms Free Run Vita Eggs
  • ½ cup (125 mL) melted coconut oil or canola oil
  • 2 cups (500 mL) mashed bananas (about 4 large ripe bananas)
  • ⅓ cup (75 mL) packed brown sugar
  • ⅓ cup (75 mL) plain yogurt or sour cream
  • 1 teaspoon (5 mL) vanilla extract
  • 1 ¾ cups (425 mL) whole wheat flour or barley flour.
  • ¾ cup (175 mL) walnuts, chopped
  • ⅓ cup (75 mL) ground flax seed
  • 1 teaspoon (5 mL) baking soda
  • ½ teaspoon (2 mL) ground cinnamon
  • ¼ teaspoon (1 mL) salt

Method

  1. Preheat oven to 350°F (180°C).
  2. In large bowl whisk eggs.
  3. While whisking, add the melted coconut oil or canola oil in a stream. Whisk until fully combined.
  4. Whisk in brown sugar, yogurt or sour cream, mashed bananas, and vanilla extract.
  5. Add in flour, walnuts, ground flax seeds, baking soda, cinnamon, and salt. Gently stir until well combined.
  6. Spread the batter into a greased loaf pan.
  7. Bake in preheated oven for 60-65 minutes.
  8. Allow to cool for 5 minutes in the pan. Remove from the pan and place on a cooling rack to cool.  Let cool at least one hour before slicing.
  9. Store in the fridge.

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