Armenian Lula Kebabs

Clock Icon 30 minutes |
Servings: 4 |
Prep: 10 minutes |
Cook: 20 minutes

Armenian Lula Kebabs

Clock Icon 30 minutes
Servings: 4
Prep: 10 minutes
Cook: 20 minutes

Armenian Lula Kebabs

Clock Icon 30 minutes
Servings: 4
Prep: 10 minutes
Cook: 20 minutes

Ingredients

Ingredients

  • 1 lb (650 g) ground sirloin
  • ½ Peak of the Market onion, diced finely
  • 3 cloves garlic, minced
  • ¼ cup fresh parsley, chopped
  • 2 sprigs fresh mint, chopped
  • 1 tsp (5 mL) cumin
  • ½ tsp (2.5 mL) oregano
  • ½ tsp (2.5 mL) hot pepper (or chilli flakes)
  • 2 Tbsp (30 mL) tomato paste
  • ½ lemon, juiced
  • ¼ cup Manitoba oats, ground
  • ½ Tbsp (8 mL) salt
  • 2 tsp (10 mL) ground pepper
  • 1 Countryside Farms Vita Egg

Method

  1. Preheat oven to 400°F. Place aluminum foil on sheet pan and place a grill rack on top and set aside.
  2. In a large bowl, combine all ingredients and mix well with your hands (use gloves if preferred).
  3. Using a ¼ cup or ½ cup measuring cup, portion out meat into balls. Roll each ball into a log shape, about 3-4 inches in length.
  4. Bake in the oven for 25 min, then broil for 2-3 min.
  5. Serve with pita, rice, cucumber, and roasted vegetables.