Turkey Noodle Soup – Great Tastes of Manitoba

This turkey noodle soup starts with a homemade stock which does wonders in making this soup deeply flavourful. It’s a great way to use all of your leftover Thanksgiving or Christmas turkey. The rest is of the soup is easy to make and even easier to enjoy on a cold day.

Ingredients

1 lb (450 g) Leftover roasted Granny's turkey, chopped
8 cups (2 litres) homemade turkey stock
1/2 cup (125 mL) white Peak of the Market onion, diced
1/2 cup (125 mL) leeks, chopped (white part only)
1 cup (250 mL) Peak of the Market carrots, diced
1/2 cup (125 mL) celery, diced
1/2 cup (125 mL) Rede-Made Noodles
2 Tbsp (10 mL) fresh parsley, chopped
seat salt, to taste
fresh ground black pepper, to taste

Method

In a soup pot, sauté onions, leeks, carrots, and celery in olive oil over medium heat.
Add stock and diced turkey and bring to a gentle boil.
Add noodles and simmer until they are soft, approximately 10 minutes.
Add dill, parsley, sea salt and freshly ground black pepper to taste.