Roasted Sea Salt & Cracked Pepper Turkey with a Cranberry Maple-Mustard Glaze

Ingredients

2 package Granny’s Sea Salt & Cracked Black Pepper Boneless Turkey Breast or Boneless, Skinless Turkey Breast*
Sea salt and cracked black pepper, to taste
½ cup (125 mL) dried cranberries
½ cup (125 mL) water
¼ cup (50 mL) maple syrup
1 Tbsp (15 mL) olive oil
1 tsp (5 mL) red wine vinegar
1 Tbsp (15 mL) grainy mustard
1 tsp (5 mL) chives, finely chopped

Method

Preheat the oven to 350°F (175°C).

Place the turkey breast skin side up in a roasting pan. Season with salt and pepper to taste. Bake for 40 minutes.

While the turkey is cooking, place cranberries, water, maple syrup, olive oil, and vinegar, into a saucepan. Simmer for 5 minutes until cranberries are soft.

Transfer sauce into blender or food processor and blend until smooth. Mix in mustard and chives.

After removing the turkey from the oven, remove skin and coat with glaze. Return to the oven for an additional 30 minutes. Test turkey for doneness. Turkey is cooked when meat thermometer reads 170°F (77°C).

Add additional glaze to the turkey parts halfway through cooking, if desired.