Sweet & Spicy Beef Stir-Fry

Clock Icon 25 mins |
Servings: 4 |
Prep: 15 mins |
Cook: 10 mins
https://youtube.com/watch?v=cFBDej-kGQs%22+allowfullscreen%3E%3C

Ingredients

  • 1/4 cup (50 mL) EACH hoisin sauce and low sodium soy sauce
  • 2 tsp (10 mL) EACH cornstarch, rice vinegar and chili garlic sauce
  • 1 lb (500 g) beef stir-fry strips
  • 1 tsp (5 mL) EACH salt and pepper
  • 2 Tbsp (25 mL) canola oil, divided
  • 1-inch fresh ginger root, peeled and minced
  • 2 garlic cloves, minced
  • 1 cup (250 mL) EACH red, yellow bell peppers and snow peas, chopped
  • green onion, toasted sesame seed (garnish)

Method

Sauce

  1. In large bowl combine first 3 lines of ingredients, set aside.
  2. Season beef strips with salt and pepper.
  3. Chop veggies and heat wok over medium-high heat.

Wok

  1. Add 1 Tbsp (15 mL) oil to hot wok, add beef and stir-fry for 3-4 minutes until meat is browned and caramelized.
  2. Remove beef from wok; add remaining oil, garlic, ginger, peppers and snow peas stir-fry for 1-2 minutes stir constantly.
  3. Add sauce to wok, allow to thicken with vegetables.
  4. Remove from heat and add beef strips.
  5. Serve over rice or noodles, garnish with green onion and toasted sesame seeds.

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