Split Pea Sausage Soup

Clock Icon 26 mins |
Servings: 8 cups |
Prep: 20 mins |
Cook: 6 mins

Ingredients

  • 8 cups (2 L) low sodium chicken broth
  • 1 lb (450 g) dried yellow split peas, rinsed
  • 1 lb (450 g) smoked sausage, sliced
  • 1 1/2 cups (375 mL) carrots, chopped
  • 1 cup (250 mL) celery, chopped
  • 2 medium potatoes, peeled and chopped
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1/2 tsp (2 mL) dried oregano
  • 2 bay leaves

Method

  1. In a 5 quart (4.73 L) slow cooker combine chicken broth, peas, sausage, carrots, celery, potatoes, onion, garlic, oregano and bay leaves.
  2. Cover and cook 6-7 hours on high.
  3. Remove bay leaves before serving.

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