Pulled Pork Parfait

Servings: 10 |
https://youtube.com/watch?v=KxHpqT0VFbI%3Frel%3D0%22+allowfullscreen%3E%3C

Ingredients

  • 1 pork shoulder blade roast, boneless, well-trimmed, 3 – 4 lb (1.5 – 2 kg)
  • 2 tbsp (25 mL) EACH coarse salt and paprika
  • 1 tbsp (15 mL) brown sugar
  • 2 tsp (10 mL) EACH garlic powder and dry mustard
  • 1/2 tsp (2 mL) chipotle chili pepper
  • 1 tbsp (15 mL) canola oil
  • 1/4 – 1/2 cup (50 – 125 mL) EACH apple juice and water

 

Method

  1. In small bowl, combine dry seasonings.
  2. Generously rub spice blend all over pork roast. Cover and refrigerate 8 – 24 hours.
  3. Preheat oven to 325 F (160 C).
  4. Heat oil in skillet over medium-high heat.
  5. Brown roast on all sides. Transfer pork to roasting pan. Cover.
  6. Cook 3 – 3+1/2 hours, until roast is falling apart.
  7. Transfer roast to cutting board. Reserve cooking liquid. Let cool slightly for easier handling.
  8. Using two forks, shred meat, discarding any fat.
  9. Transfer shredded pork to serving dish and moisten with some cooking liquid.
  10. Assembly of  Pulled Pork Parfait – In heatproof glass layer prepared baked beans, mashed potato, pork and coleslaw. Garnish with pickle spear.

 

Tips

10 delicious ways to enjoy pulled pork

Sliders – serve on buns with your favourite barbecue sauce

Wraps – tuck into soft tortillas with veggies

Pizza – add a layer to your favourite pizza

Flatbreads – spread over chutney-topped flatbreads

Nachos – layer shredded cheese and jalapenos on tortilla chips

Salad – toss into mixed greens

Baked potaotes – load into twice baked potatoes

Pancakes – sandwich between pancakes and top with maple syrup

Poutine – pile onto your favourite poutine

Parfait – add layers of pulled pork to baked beans, mashed potatoes and coleslaw.

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