Creamy Greek Salad with Mediterranean Kabobs

60 minutes

Servings: 6

Prep: 50 minutes including marinating

Cook: 10 minutes

Ingredients

Ingredients

Kabobs

• 1/2 cup canola oil (125 mL)
• 1/4 cup fresh lemon juice (60 mL)
• 1/4 tsp salt (1 mL)
• 1 tsp sugar (5 mL)
• 2 cloves garlic, minced (2)
• 2 tsp dried oregano (10 mL)
• 1 Tbsp lemon zest (15 mL)
• 1/4 tsp pepper (1 mL)
• 4 chicken breasts, cut into 1-inch (2.5 cm) cubes (4)
• 8 metal or wooden skewers, soak wooden skewers in water for 30 minutes prior to grilling (8)

Dressing

• 1/2 cup 0% plain Greek yogurt (125 mL)
• 2 Tbsp canola oil (30 mL)
• 2 Tbsp lemon juice (30 mL)
• 1 Tbsp lemon zest (15 mL)
• 2 tsp dried oregano (10 mL)
• 1/2 tsp pepper (2 mL)
• 1/4 tsp salt (1 mL)
• 1 clove garlic, minced

Salad

• 1 -19 oz can chickpeas, drained and rinsed (540 mL)
• 1 orange pepper, diced (1)
• 1 cup diced cucumber(250 mL)
• 1 cup cherry tomatoes, halved (250 mL)
• 1/3 cup feta cheese, crumbled (75 mL)
• 1/4 cup black olives, chopped (60 mL)
• 1/4 cup red onion, diced (60 mL)
• 2 Tbsp chopped fresh mint (optional) (30 mL)