Chicken, Lime & Cheese Quesadillas
25 minutes |
Servings:
2 |
Prep:
15 minutes |
Cook:
10 minutes
Chicken, Lime & Cheese Quesadillas
25 minutes
Servings:
2
Prep:
15 minutes
Cook:
10 minutes
Chicken, Lime & Cheese Quesadillas
25 minutes
Servings:
2
Prep:
15 minutes
Cook:
10 minutes
Ingredients
Ingredients
Ingredients
- 1 cup (250 g) cream cheese, softened
- 2 Tbsp (30 ml) lime juice
- 3 green onions, finely sliced
- 1 jalapeno, seeded and finely chopped
- 2 cups (500 ml) cooked chicken, chopped
- 1/2 cup (125 ml) cilantro leaves
- 1 cup (250 ml) grated cheese (Monterey Jack, Cheddar or Tex Mex)
- 4 large or 8 small corn or flour tortillas
Method
- In a medium bowl, combine cream cheese, lime juice, green onion, and jalapeno. Add chicken, mix well. Spread the chicken mixture over 1/2 of each large tortilla or over 4 of the small tortillas.
- Top with cilantro and cheese and fold large tortillas in half, or place remaining tortillas on top of small tortillas.
- Preheat stove top grill pan or BBQ to medium.
- Grill quesadillas for about 2 minutes each side, or until heated through and crisp on the outside. Serve with salsa.
Tips
This recipe is easily doubled.
Notes
This recipe is easily doubled.