Whole Roast Chicken
1 hour 30 minutes–1 hour 50 minutes |
Cook:
1 hour 30 minutes–1 hour 50 minutes (depending on size of chicken)
Whole Roast Chicken
1 hour 30 minutes–1 hour 50 minutes
Cook:
1 hour 30 minutes–1 hour 50 minutes (depending on size of chicken)
Whole Roast Chicken
1 hour 30 minutes–1 hour 50 minutes
Cook:
1 hour 30 minutes–1 hour 50 minutes (depending on size of chicken)
Ingredients
Ingredients
6 fool proof steps for roasting a whole chicken!
Method
1. Pre-heat oven to 375 °F.
2. Place breast side up in roaster.
3. Do not rinse chicken. Simply season with salt, pepper, spices, and herbs.
4. Roast for 90-110 minutes for a 4.5 lb (2 kg) chicken.
5. Bake until internal temperature of the thickest part of the breast reaches 180 °F (82 °C).
6. Remove from oven, tent with foil, and let rest for 15 minutes.
Tips
If you’re going to roast 1 chicken, why not roast 2!
Notes
If you’re going to roast 1 chicken, why not roast 2!