BBQ Turkey Sandwich with Apple Slaw
50 minutes |
Servings:
6-8 Sandwiches |
Prep:
30 minutes |
Cook:
20 minutes
BBQ Turkey Sandwich with Apple Slaw
50 minutes
Servings:
6-8 Sandwiches
Prep:
30 minutes
Cook:
20 minutes
BBQ Turkey Sandwich with Apple Slaw
50 minutes
Servings:
6-8 Sandwiches
Prep:
30 minutes
Cook:
20 minutes
Ingredients
Ingredients
- 1.5 lb turkey fillets
- 6-8 Kaiser or Brioche Buns
Rub
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp seasoning salt
- 1 tsp garlic powder
- 1 tsp black pepper
- ½ tsp onion powder
- ¼ tsp (or dash) cayenne (optional)
Slaw Dressing
- 2 tbsp honey
- 2 tbsp honey mustard
- 2 tbsp canola oil
- ¼ cup cider vinegar
- 1 tsp garlic powder
- 1 tsp salt
Coleslaw
- 1 bag coleslaw mix (397g or 6 cups)
- ½ Granny Smith apple, diced
- 3 green onions, chopped
Method
- Whisk together all rub ingredients.
- Sprinkle rub over turkey breast, on all sides. Let sit for 10-15 minutes.
- Meanwhile, in a medium size mixing bowl whisk together all slaw dressing ingredients.
- Mix coleslaw ingredients into dressing. Cover and refrigerate.
- Heat barbecue to medium heat.
- Spray or brush grill with oil.
- Place turkey breast on grill. After about 10 minutes, turn over and cook until internal temperature reaches 165 degrees F.
- Once internal temperature is reached, remove from grill, cover with tin foil and let rest for 10 minutes.
- Slice thinly, against the grain.
- Assemble sandwich with turkey, coleslaw and your favourite toppings (ie. mayo, mustard, onions, jalapenos, etc.).