Chicken, Lime & Cheese Quesadillas

Clock Icon 25 minutes |
Servings: 2 |
Prep: 15 minutes |
Cook: 10 minutes

Ingredients

Ingredients
  • 1 cup (250 g) cream cheese, softened
  • 2 Tbsp (30 ml) lime juice
  • 3 green onions, finely sliced
  • 1 jalapeno, seeded and finely chopped
  • 2 cups (500 ml) cooked chicken, chopped
  • 1/2 cup (125 ml) cilantro leaves
  • 1 cup (250 ml) grated cheese (Monterey Jack, Cheddar or Tex Mex)
  • 4 large or 8 small corn or flour tortillas

Method

  1. In a medium bowl, combine cream cheese, lime juice, green onion, and jalapeno. Add chicken, mix well. Spread the chicken mixture over 1/2 of each large tortilla or over 4 of the small tortillas.
  2. Top with cilantro and cheese and fold large tortillas in half, or place remaining tortillas on top of small tortillas.
  3. Preheat stove top grill pan or BBQ to medium.
  4. Grill quesadillas for about 2 minutes each side, or until heated through and crisp on the outside. Serve with salsa.

Tips

This recipe is easily doubled.

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