Szechuan Pork & Mushroom Stir Fry

Clock Icon 30 minutes |
Servings: 4 |
Prep: 15 minutes |
Cook: 15 minutes

Ingredients

  • 1/4 cup (50 mL) soy sauce
  • 2 tbsp (30 mL) Bee Boyzz jalapeno flavoured honey
  • 2 tbsp (30 mL) canola oil, divided
  • 1 clove garlic, minced
  • 1 tsp (5 mL) freshly grated ginger root
  • 1/2 tsp (2 mL) red pepper flakes, optional
  • 1 lb (500 g) pork strips courtesy of Cantor's Quality Meats & Grocery 
  • 2 cups (500 mL) fresh sliced mushrooms (white or crimini)
  • 3 cups (750 mL) prepared vegetables (sliced celery, carrots, broccoli florets)
  • 1/3 cup orange juice
  • 3 tbsp (45 mL) water
  • 1+ 1/2 tsp (7 ml) cornstarch

Method

  1. Combine soy sauce, honey, 1 tbsp (15 mL) oil, garlic, ginger and red pepper flakes, if using.
  2. Pour over pork strips. Cover. Marinate at room temperature for 30 minutes or longer in refrigerator.
  3. In large skillet or wok, stir fry pork in marinade over medium high heat until cooked to medium.
  4. Remove from skillet. Cover.
  5. Add 1 tsp (15 mL) canola oil to skillet. Add mushrooms and vegetables. Stir fry until tender -crisp
  6. In small bowl, combine orange juice, water and cornstarch.
  7. Add to skillet along with pork strips (including juices).
  8. Cook and stir until sauce thickens and pork and vegetables are coated.
  9. Serve immediately.

Tips

Pairs well with Trans Canada Brewing Arrow IPA

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