Cassava Cake

Clock Icon 1 hour 10 min |
Servings: 16 |
Prep: 8 min |
Cook: 62 min

Ingredients

  • 3 Countryside Farms Vita Eggs (3)
  • 1 cup granulated sugar (250 mL)
  • 3 Tbsp canola oil (45 mL)
  • 1 tsp vanilla (5 mL)
  • 1 can coconut milk (400 mL)
  • 1 can condensed milk (300 mL)
  • 3/4 cup coconut (175 mL)
  • 2 pkg frozen grated cassava, thawed (16 oz) (454 g)

Method

  1. Combine eggs, sugar, canola oil and vanilla in a large bowl. Beat on high speed for 3 minutes.
  2. Add the remaining ingredients and mix on low speed to combine ingredients, about 1 minute.
  3. Pour mixture into an oiled 9 x 13 baking pan.
  4. Bake at 350°F for 1 hour.
  5. Turn oven setting to broil. Broil cake until top is golden brown, about 2-3 minutes.

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Why cook with canola oil?

Canola is helping people eat healthier as a versatile and affordable cooking oil used in kitchens around the world.