Facebook1Twitter0Pinterest1 Ingredients 4 turkey drumsticks 1 cup (250 mL) onion, diced 2 Tbsp (25 mL) garlic, chopped 2 Tbsp (25 mL) olive oil 1/4 cup (50 mL) red wine 1 – 28 oz (796 mL) can diced tomatoes 1 cup (250 mL) Turkey Stock OR chicken 1 – 19 oz (540 mL) can romano beans 1 bunch Swiss chard 1/2 tsp (2 mL) sea salt Fresh ground black pepper to taste Directions Brown drumsticks in deep frying pan over medium-high heat then set aside. Sauté onion and garlic until translucent, then deglaze with red wine. Add tomatoes, stock, seasonings and stir. Add drumsticks back to pan and simmer with a loose cover for about 15 minutes. Add Swiss chard and romano beans; cook until drumsticks are done, about 10 minutes. Serve with fresh cooked pasta and Parmesan cheese. Facebook1Twitter0Pinterest1 Found Under: Main CoursesTurkeyBoil / SimmerFry / Stir fry Leave a Review Cancel reply You must Register or Login to post a comment.