Great Tastes of Manitoba

Turkey Drumstick Cassoulet

| Servings: 4

Ingredients

  • 4 turkey drumsticks
  • 1  cup (250 mL) onion, diced
  • 2  Tbsp (25 mL) garlic, chopped
  • 2 Tbsp (25 mL) olive oil
  • 1/4 cup (50 mL) red wine
  • 1 – 28 oz (796 mL) can diced tomatoes
  • 1 cup (250 mL) Turkey Stock OR chicken
  • 1 – 19 oz (540 mL) can romano beans
  • 1 bunch Swiss chard
  • 1/2 tsp (2 mL) sea salt
  • Fresh ground black pepper to taste

Directions

  1. Brown drumsticks in deep frying pan over medium-high heat then set aside.
  2. Sauté onion and garlic until translucent, then deglaze with red wine.
  3. Add tomatoes, stock, seasonings and stir.
  4. Add drumsticks back to pan and simmer with a loose cover for about 15 minutes.
  5. Add Swiss chard and romano beans; cook until drumsticks are done, about 10 minutes.
  6. Serve with fresh cooked pasta and Parmesan cheese.

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