https://youtube.com/watch?v=P387h7dDIZo%3Frel%3D0%22+allowfullscreen%3E%3C

Turkey Stock

Servings: 6 litres |

https://youtube.com/watch?v=P387h7dDIZo%3Frel%3D0%22+allowfullscreen%3E%3C

Turkey Stock

Servings: 6 litres

Turkey Stock

Servings: 6 litres

Ingredients

Ingredients

  • 4.5 lb (2 kg) turkey bones, raw & rinsed in cold water (may include backs & necks)
  • 4 cloves garlic, skin on, coarsely chopped
  • 2 medium onions, coarsely chopped
  • 2 medium carrots, coarsely chopped
  • 3 celery stalks, coarsely chopped
  • 1 bay leaf
  • 6 sprigs fresh Italian parsley
  • 2 sprigs fresh thyme
  • 6 black peppercorns
  • 2 gal (8 L) cold water

Method

  1. Place all ingredients into large soup or stock pot.
  2. Bring to a low boil and simmer for 2-3 hours, skimming as required.
  3. Strain through a fine sieve, then separate into smaller containers and cool as quickly as possible.
  4. Stock may be refrigerated for up to 4 days or frozen for 4-6 months.