Facebook0Twitter0Pinterest9 Ingredients 4 boneless, skinless chicken breasts 1 tsp (5 mL) dried basil ½ tsp (2 mL) cracked black pepper ½ cup (125 mL) Italian cheese blend ¼ cup (60 mL) grated Parmesan cheese 1 cup (250 mL) prepared bruschetta topping Directions Pound chicken breasts with a meat mallet or small sauce pan, to a ½ inch even thickness. Sprinkle with the dried basil and the black pepper. Lightly spray a large oven proof skillet (e.g. cast iron) with non-stick spray and heat on medium. Cook chicken breasts until lightly browned on both sides and the internal temperature is 165F (about 10-15 minutes). Turn on broiler and position a rack about 4-6 inches from the heat. Top chicken with cheeses. Spoon bruschetta topping over cheese. Broil for 5-6 minutes until cheese is melted and bubbly. Serve with whole wheat spaghetti or rice. Pairs well with, Fetzer Vineyards Rose Facebook0Twitter0Pinterest9 Found Under: Gluten FreeMain CoursesChicken30 min or lessBBQ / Grill / Broil Leave a Review Cancel reply You must Register or Login to post a comment.