Facebook0Twitter0Pinterest0 Ingredients 1 lb (450 g) Granny’s ground turkey 1 tbsp (15 ml) cornmeal 2 tsp (10 ml) Peak of the Market shallot, minced 1 tbsp (15 ml) maple syrup 1 tsp (5 ml) Dijon mustard 1 tsp (5 ml) sea salt ¼ tsp (1.25 ml) ground black pepper 1 tbsp (15 ml) olive oil Directions Preheat a heavy bottomed frying pan to medium-low. Combine all ingredients except oil. Form into 8-10 patties that are approximately 1.5 cm (1/2”) thick. Fry patties 5-10 minutes per side in olive oil. Turkey patties are fully cooked when a thermometer inserted into the patty reads 170⁰F (77⁰C). These sausage patties are a tasty addition to our Breakfast Skillet with Turkey Sausage recipe Recipe courtesy of Chef Jason Wortzman Copyright © 2020 Exceldor Cooperative All Rights Reserved Facebook0Twitter0Pinterest0 Found Under: BreakfastTurkey30 min or lessFry / Stir fry Leave a Review Cancel reply You must Register or Login to post a comment.