Facebook0Twitter0Pinterest0 Ingredients 1 lb (500 g) sirloin steak, thinly sliced against the grain Marinade: 1 tbsp (15 mL) soy sauce 1 tbsp (15 mL) cooking sherry or water or stock 1 tsp (5 mL) sugar 1 Peak of the Market yellow or red bell pepper, sliced 1 Peak of the Market medium onion, sliced 3-4 garlic cloves, minced 1 ½” piece of ginger, minced Sauce: 1 ½ tbsp (23 mL) oyster sauce 1 ½ tsp (8 mL) soy sauce ½ tsp (2 mL) Chinese five spice powder 1 ½ tbsp (23 mL) curry powder ¼ tsp (1 mL) chilli powder 1 cup (250 mL) water or stock (add ½ cup more if you like it really saucy) 1 tbsp (15 mL) cornstarch + 1 tbsp (15 mL) water Directions: Slice sirloin ½” thick across the grain and combine with marinade ingredients. Let sit for 15 minutes. Heat large frying pan or wok over medium-high heat. Add 2 tbsp canola oil. Add garlic/ginger/onion and stir fry about 5 minutes. You want the onion to start to soften without turning brown. Add the pepper and stir-fry 2 minutes more. Add the meat and cook until it has browned, and you don’t see any juices seeping through the slices. This will take about 7-10 minutes. Add the sauce and stir so it coats the meat and vegetables evenly. It will thicken slightly as you stir it. Add your stock/water and bring to a boil. Once it’s boiling, add the cornstarch/water mixture. Continue to boil about 5 minutes more, or until you reach your desired consistency. Facebook0Twitter0Pinterest0 Found Under: Main CoursesBeef30 min or lessFry / Stir fry Leave a Review Cancel reply You must Register or Login to post a comment.