Turkey Tortilla Soup

40 minutes

Servings: 4-6

Prep: 15 minutes

Cook: 25 minutes

Ingredients

Ingredients

• 2 cups (500 g) Granny’s Boneless, Skinless Turkey Breast, roasted and shredded
• 1 tbsp (15 ml) canola oil
• 1 cup (250 ml) Peak of the Market yellow onion, finely chopped
• 1 1/2 cups (375 ml) fresh tomatoes, seeded and coarsely chopped (not roma)
• 2 tbsp (30 ml) Peak of the Market jalapeno pepper, seeded and finely chopped
• 1 tbsp (15 ml) garlic, finely chopped
• 1 tsp (5 ml) ground cumin
• 1 tsp (5 ml) chili powder
• 2 tsp (10 ml) paprika
• 8 cups (2 L) homemade or low sodium turkey or chicken stock
• 1 cup (250 ml) fresh or frozen corn kernels
• 1 tsp (5 ml) dried oregano leaves
• 1 tsp (5 ml) sea salt
• 1/4 tsp (1.25 ml) fresh black pepper
• 2 tbsp (30 ml) fresh lime juice

To Serve:

• 1/2 cup (125 ml) sour cream
• 1 cup (250 ml) Monterey Jack, shredded
• 1/4 cup (65 ml) cilantro, chopped
• 2 cups (500 ml) tortilla chips, crushed
• 1/2 cup (120 ml) avocado, diced
• 1 lime, cut into wedges