Turkey Cheddar Spinach Dip

Clock Icon 25 minutes |
Servings: 10 portions |
Prep: 10 minutes |
Cook: 15 minutes

Turkey Cheddar Spinach Dip

Clock Icon 25 minutes
Servings: 10 portions
Prep: 10 minutes
Cook: 15 minutes

Turkey Cheddar Spinach Dip

Clock Icon 25 minutes
Servings: 10 portions
Prep: 10 minutes
Cook: 15 minutes

Ingredients

Ingredients

  • 1 lb (450 g) Granny’s Lean Ground Turkey
  • 2 tbsp (30 ml) canola oil
  • 1/3 cup (85 ml) Peak of the Market shallots, finely chopped
  • 2 tbsp (30 ml) garlic, finely chopped
  • 2 cups (500 ml) fresh packed baby spinach, finely chopped
  • 1/2 cup (65 ml) 35% cream (whipping cream)
  • 3/4 cup (175 ml) aged white cheddar, shredded
  • 3/4 cup (175 ml) smoked cheddar, shredded
  • 1/2 tsp (2.5 ml) sea salt
  • 1/4 tsp (1.25 ml) ground black pepper
  • 1/2 tsp (2.5 ml) mustard powder
  • 4 dashes Worcestershire sauce
  • 1/4 cup (65 ml) 14% sour cream

To serve:

  • Sourdough Bread Bowl (optional)
  • Paprika

Method

  1. Sauté turkey, shallots and garlic in canola oil in a medium sized pot over medium-high heat until lightly browned.
  2. Add spinach and cream. Stir and continue cooking until spinach is cooked and cream is simmering.
  3. Remove from heat and add cheeses, sea salt, ground black pepper, mustard powder and Worcestershire sauce. Continue to stir until the cheese is melted. Fold in sour cream. Ensure to remove the dip from the heat before adding the cheeses, spices, sauce and sour cream. The dip will separate if kept on the heat.
  4. Spoon mixture into a sourdough bread bowl and sprinkle with paprika.

Tips

Recipe created by Peppers & Pennies for Manitoba Turkey Producers

Notes

Recipe created by Peppers & Pennies for Manitoba Turkey Producers