Baked Turkey, Tomato & Boursin with Pasta
50 minutes |
Servings:
4 |
Prep:
20 minutes |
Cook:
40 minutes
Baked Turkey, Tomato & Boursin with Pasta
50 minutes
Servings:
4
Prep:
20 minutes
Cook:
40 minutes
Baked Turkey, Tomato & Boursin with Pasta
50 minutes
Servings:
4
Prep:
20 minutes
Cook:
40 minutes
Ingredients
Ingredients
- 3 cup (750 ml) Butterball Boneless Turkey Breast Roast, roasted and cubed
- 1 red pepper, diced
- 3 green onions, chopped
- 1 small pkg 10 oz (283g) cherry or grape tomatoes, sliced in half
- 1/4 cup (60 ml) basil pesto
- 2 cloves garlic, minced
- 1/4 cup (60 ml) sundried tomatoes, diced (optional)
- salt & pepper, to taste
- 5 oz (150 g) package soft cheese, herb & garlic flavour (ie. Boursin)
- 17.5 oz (500 g) pasta (small shells or penne or rotini)
- optional freshly grated parmesan cheese
- optional fresh basil
Method
- Preheat oven to 375°F (190°C).
- In a medium size mixing bowl, combine turkey, pepper, onion, garlic, and tomatoes with pesto, sundried tomatoes, salt and pepper.
- In a 9 x 13 glass baking dish, place cheese in the centre. Surround cheese with turkey-vegetable mixture.
- Cover and bake in oven for 30-40 minutes or until the vegetables are soft.
- Meanwhile, cook pasta according to package directions. Before draining, reserve 1/2 cup (120 ml) of the pasta water.
- Once the turkey mixture is done, mix in the pasta water and pasta.
- Top with freshly grated parmesan cheese and fresh basil. Serve hot.
Tips
Recipe created by Real Life Nutrition
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Notes
Recipe created by Real Life Nutrition