Turkey Borscht

1 hour 10 minutes

Servings: 6-8

Prep: 25 minutes

Cook: 45 minutes

Ingredients

Ingredients

• 1 lb (450g) Granny’s Turkey Thighs, roasted and cubed
• 1 tbsp (15 ml) canola oil
• 1 cup (250 ml) Peak of the Market yellow onion, diced small
• 1 cup (250 ml) Peak of the Market carrots, peeled and diced small
• 2 cups (500 ml) Peak of the Market beets, peeled and diced small
• 1 cup (250 ml) celery, diced small
• 2 cups (500 ml) Peak of the Market green cabbage, thinly sliced or shredded
• 2 tbsp (30 ml) tomato paste
• 1 tbsp (15 ml) garlic, minced
• 8 cups (2 L) homemade or low sodium turkey or chicken stock
• 1 bay leaf
• 2 tsp (10 ml) salt
• 1/4 tsp (1.25 ml) ground black pepper
• 2 tbsp (30 ml) fresh lemon juice
• 1/3 cup (50 ml) fresh dill, chopped

To Serve:

• sour cream
• fresh bread