Skip to content
Home
About Us
Our Recipes
Our Videos
Our Farmers
Thai Pork Pizza
Servings:
4 |
https://youtube.com/watch?v=ivZy43z9qCM%3Frel%3D0%22+allowfullscreen%3E%3C
Ingredients
2 boneless pork loin chops, 3/4" (1.875 cm) thick
2 tsp (10 mL) canola oil
salt and pepper to taste
1 prepared 12-inch pizza crust or pizzeria shell
1/4 cup (50 mL) Thai peanut sauce
1 cup (250 mL) shredded mozzarella cheese
1/2 cup (125 mL) snow peas, thinly sliced
1/4 cup (50 mL) matchstick carrots
2 Tbsp (25 mL) chopped cilantro
Method
Preheat oven to 425°F/220°C.
Heat oil in non-stick skillet over medium-high heat.
Season chops with salt and pepper (both sides).
Add chops to skillet; cook until browned, about 4 minutes per side.
Remove chops from skillet onto a clean plate; let rest 3 minutes.
Place pizza crust or pizzeria shell on a round baking sheet.
Spread peanut sauce onto crust.
Sprinkle with snow peas and carrots.
Thinly slice chops and arrange on pizza crust.
Cover with shredded cheese.
Bake 12-15 minutes or until cheese is melted and bubbly.
Let stand 5 minutes before slicing.
Garnish with chopped cilantro.
Similar recipes
Turkey Cranberry Upside-Down Cake
1 hour 15 minutes
Canola Oil
Eggs
Turkey
Pork Tenderloins Stuffed with Bacon, Brie, Spinach & Mushrooms
1 hour 30 minutes
Pork
Pork Tenderloin Medallions with Mango Curry Cream
25 minutes
Dairy
Pork
Honey Dill Crispy Chicken Salad Wrap
40 minutes
Canola Oil
Chicken
Honey
Eggs in Purgatory
30 minutes
Eggs
Pork
Pork and Pasta e Fagioli
50 minutes
Pork
Mediterranean Herbed Bean Salad with Creamy Feta Vinaigrette
30 minutes
Pulses
Peri Peri Chicken
1 hour 30 minutes + marinating time
Chicken
Mediterranean Turkey Meatballs
35 minutes
Turkey
Classic Beef Meatballs
1 hour 20 minutes
Beef
Beef Shepherd’s Pie
60 minutes
Beef
Turkey Mushroom Risotto
40 minutes
Turkey
Home
About Us
Our Recipes
Our Videos
Our Farmers