Thai Green Curry
Servings:
4 |
Prep:
15 mins |
Cook:
20 mins
Thai Green Curry
Servings:
4
Prep:
15 mins
Cook:
20 mins
Thai Green Curry
Servings:
4
Prep:
15 mins
Cook:
20 mins
Ingredients
Ingredients
- 2 tbsp (30 mL) butter
- 3-4 tbsp (45-60 mL) green curry paste
- 1 can (400 mL) coconut milk
- 1/2 cup (125 mL) cream (whipping cream or coffee cream)
- 3 tbsp (45 mL) fish sauce
- 1 lb (500 g) chicken breast, cubed
- 1 medium onion, quartered and sliced
- 2 cup (500 mL) broccoli florets
- 1 cup (250 mL) carrots, julienned
- 1 cup (250 mL) mushrooms, sliced
- 3 clove garlic, minced
- 1 cup (250 mL) jasmine rice, cooked
Method
- Combine melted butter and curry paste in a large frying pan; stir over medium heat for two minutes.
- Add coconut milk, cream and fish sauce.
- Add the chicken and simmer gently until chicken is cooked and sauce has thickened slightly; about 10-15 minutes.
- Stir in onions, broccoli, carrots, mushrooms, garlic and simmer 4-5 minutes.
- Serve with jasmine rice.
Tips
The chicken can be omitted or replaced with tofu or shrimp.
Notes
The chicken can be omitted or replaced with tofu or shrimp.