Turkey Cranberry Upside-Down Cake
- Canola Oil
- Eggs
- Turkey
No time to cube the raw chicken breasts? Add the raw chicken breasts whole. After cooking for 6-8 hours, remove the chicken breasts from the slow cooker to a cutting board. Cut or shred chicken using 2 forks to pull the meat apart. Return the chicken to the slow cooker then add the whipping cream. Continue cooking 15 minutes or until hot.
This sauce is pretty smooth, but if a smoother sauce is preferred, follow the directions above for using whole chicken breasts. Before returning the chicken to the pot, use an immersion blender to blend the sauce in the slow cooker. Return the chicken and add the whipping cream into the slow cooker and stir to combine. Continue cooking 15 minutes or until hot.