Raisin Bran Muffins
35 minutes |
Servings:
20–22 |
Prep:
10 minutes |
Cook:
25 minutes
Raisin Bran Muffins
35 minutes
Servings:
20–22
Prep:
10 minutes
Cook:
25 minutes
Raisin Bran Muffins
35 minutes
Servings:
20–22
Prep:
10 minutes
Cook:
25 minutes
Ingredients
Ingredients
- 1 cup (250 ml) wheat bran
- ½ cup (125 ml) ground flax seeds
- 1 cup (250 ml) boiling water
- ½ cup (125 ml) Canola Harvest canola oil
- 2 Countryside Farms Free Run Vita Eggs
- 1 ¾ cups (430 ml) buttermilk
- ½ cup (125 ml) molasses
- ½ cup (125 ml) sugar
- 1 tsp (5 ml) vanilla
- 2 cups (500 ml) whole wheat flour
- 1 cup (250 ml) barley flour
- 4 tsp (20 ml) baking powder
- ½ tsp (2 ml) salt
- 1 cup (250 ml) raisins
Method
- Preheat the oven to 375°Fahrenheit (190 °Celsius).
- Stir together the wheat bran, ground flax seeds, and hot water. Set aside.
- Whisk together the oil and eggs in a medium-sized mixing bowl.
- Whisk in the buttermilk, molasses, sugar, and vanilla.
- Stir in the wheat bran, flax seed, & water mixture.
- In a large-sized bowl, stir together the whole wheat flour, barley flour, baking powder, and salt.
- Add the wet ingredients into the dry ingredients and stir until just combined (don’t over stir).
- Gently fold in the raisins.
- Grease the muffin tins or add liners.
- Fill the muffin tins ⅔ to ¾ full.
- Bake for 22-25 minutes or until a toothpick inserted into the centre comes out clean