Ingredients
- 1/2 cup (125 mL) quick oats
- 3/4 cup (175 mL) water
- 2 tsp (10 mL) brown sugar
- pinch salt
- 1/2 tsp (2 mL) pumpkin pie spice
- 2 Tbsp (30 mL) pumpkin puree
- 1/2 tsp (2 mL) vanilla extract
- 2 Tbsp, (30 mL) milk or cream, dairy or non-dairy
Method
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Bring water to a boil. Stir in oats, sugar, salt, pumpkin pie spice and pumpkin puree.
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Simmer for 5 minutes, or until oats are tender, stirring frequently.
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Remove from heat and stir in vanilla and milk or cream.
Tips
Recipe courtesy of the Manitoba Oat Growers Association and adapted from oatseveryday.com