Layered Taco Dip

Clock Icon 20 minutes |
Servings: 20 servings |
Prep: 20 minutes |

Ingredients

  •  1 pkg cream cheese (8oz), room temperature 
  • 2 cups (500 mL) cottage cheese 
  • 1 pkg (24 g) taco seasoning 
  • 2 cups (500 mL) mild salsa 
  • 2 cups (500 mL) shredded cheddar cheese 
  • 1 beef steak tomato, finely chopped 
  • 1/2 cup (125 mL) minced green onions 
  • ¼ cup (60 mL) pitted and sliced black olives 
  • Tortilla chips for serving 

Method

  1. In a medium-sized mixing bowl, beat cream cheese, cottage cheese, and taco seasoning with an electric mixer until smooth. Spread this mixture into a 9-inch (or a little larger) round serving dish.
  2. Layer salsa, cheese, then tomato. Garnish with green onion and black olives. 
  3. Refrigerate and serve chilled with tortilla chips. 

Tips

This dip can be served immediately or can be covered and stored in the refrigerator until ready to serve. 

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