Green Split Pea Salad with Rice & Cranberries

45 minutes

Servings: 4-6

Prep: 5 minutes

Cook: 40 minutes

Ingredients

Ingredients

• 1 cup (250 mL) cooked green split peas
• 1 cup (250 mL) cooked brown rice
• 1/2 cup (125 mL) Peak of the Market red onion, minced
• 1/4 cup (60 mL) dried cranberries
• 1/4 cup (60 mL) chopped walnuts (optional)

Dressing:

• 1 Tbsp (15 mL) canola oil
• 1 tsp (5 mL) sesame oil
• 2 Tbsp (30 mL) white wine vinegar
• 1/2 tsp (2 mL) Dijion mustard
• 1/4 tsp (1 mL) dried tarragon
• Cracked black pepper to taste
• Romaine or leafy lettuce greens (optional)