https://youtube.com/watch?v=fqRvmj-516Y%22+allowfullscreen%3E%3C
Greek Style Mushroom Gyro
Servings:
4 |
https://youtube.com/watch?v=fqRvmj-516Y%22+allowfullscreen%3E%3C
Greek Style Mushroom Gyro
Servings:
4
Greek Style Mushroom Gyro
Servings:
4
Ingredients
Ingredients
- 1/4 cup (50 mL) favorite Greek dressing
- 1 Tbsp (15 mL) lemon juice
- 3 Tbsp (45 mL) fresh chopped oregano (or 1 tbsp/15 mL dried oregano)
- 1/2 lb (250 g) quartered fresh white OR crimini mushrooms
- 1 cup (250 mL) chopped zucchini (1/2 inch chunks)
- 1 red pepper, seeded, chopped
- 1/3 cup (75 mL) chopped red onion
- 1/4 cup (50 mL) plain Greek yogurt
- 1/4 cup (50 mL) crumbled Feta cheese
- 4 whole wheat pitas or Naan bread
Method
- In small bowl, combine Greek dressing, lemon juice and oregano. Set aside.
- In large bowl place mushrooms, zucchini, red pepper and red onion. Pour dressing over vegetables. Mix well.
- In fry pan over medium heat stir fry vegetables 5 – 7 minutes or until tender crisp.
- In a small bowl combine yogurt and Feta cheese.
- Divide vegetable mixture evenly over pitas.
- Top with yogurt mixture.
- Fold in half. Serve immediately.