Cucumber & Tomato Side Salad

Clock Icon 5 minutes |
Servings: 8 |
Prep: 5 minutes |

Ingredients

  • 1 cup (250 mL) chopped Roma tomato
  • 1 cup (250 mL) chopped cucumber
  • 1 Tbsp (15 mL) diced red onion
  • 2 tsp (10 mL) lemon juice
  • 1 tsp (5 mL) canola oil
  • 1/8 tsp (.5 mL) salt

Method

  1. In small serving bowl combine all ingredients.
  2. Serve alongside Moong Daal and Scented Basmati Rice.

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Why cook with canola oil?

Canola is helping people eat healthier as a versatile and affordable cooking oil used in kitchens around the world.