Chicken, Melon and Avocado Salad

Clock Icon 20 Mins |
Servings: 4-6 |
Prep: 20 Mins |
Cook: N/A

Ingredients

  • 2 cups (500 mL) cooked chicken, cubed (about 2 chicken breasts)
  • 3 cups (750 mL) seedless watermelon, cubed
  • 1 English cucumber, cubed
  • 1 Peak of the Market yellow bell pepper, cubed
  • 1 Peak of the Market small red onion, diced
  • 1 avocado, cubed
  • ¼ cup (50 mL) cilantro, chopped
  • ¼ cup (50 mL) fresh mint, chopped
Dressing:
  • ¼ cup (50 mL) canola oil
  • ¼ cup (50 mL) fresh orange juice
  • 3 Tbsp (45 mL) fresh lime juice
  • ¼ tsp (1 mL) salt
  • ⅛ tsp (0.5 mL) fresh black pepper

Method

  1. In large bowl, combine chicken, watermelon, cucumber, bell pepper and onion.
  2. In a jar with tight fitting lid combine oil, orange juice, lime juice, salt and pepper.
  3. Secure lid and shake the jar until the dressing is combined.
  4. Adjust salt and pepper to taste.
  5. Pour dressing over the chicken and melon mixture and toss lightly to combine.
  6. Add avocado, cilantro and mint. Mix gently.
  7. Serve immediately.

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