Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing, serve with: Barefoot Bubbly Pinot Grigio (Sparkling Wine, USA) or E&J Brandy (USA) served over ice and topped with tonic water and garnished with a lime wheel.

Mushroom Lovers’ French Bread Pizzas, serve with: MacMurray Ranch Sonoma Coast Pinot Gris (White Wine, USA) or MacMurray Ranch Sonoma Coast Pinot noir (Red Wine, USA)

Mushroom Melt with Provolone Cheese and Garlic Thyme Mayo, serve with: Barefoot Bubbly Brut (Sparkling Wine, USA) or Apothic Red Winemaker’s Blend (Red Wine, USA)