Sweet & Spicy Stir-Fried Mushrooms, serve with: Cellar No. 8 – Pinot Grigio White Wine (USA) or Beringer Founders’ Estate Chardonnay White Wine (USA)

Santa Fe Mushroom Salad, serve with: Chateau St. Jean – Chardonnay White Wine (USA)

Mediterranean Mushrooms & Couscous, serve with: Beringer Founders’ Estate Cabernet Sauvignon Red Wine (USA) or Chateau St. Jean – Cabernet Sauvignon Red Wine (USA)