https://youtube.com/watch?v=aX5W21lio4I%3Frel%3D0%22+allowfullscreen%3E%3C
Sesame Bread (Gluten-Free)
1 hour, 30-35 mins |
Servings:
1 loaf |
Prep:
50 mins |
Cook:
40-45 mins
https://youtube.com/watch?v=aX5W21lio4I%3Frel%3D0%22+allowfullscreen%3E%3C
Sesame Bread (Gluten-Free)
1 hour, 30-35 mins
Servings:
1 loaf
Prep:
50 mins
Cook:
40-45 mins
Sesame Bread (Gluten-Free)
1 hour, 30-35 mins
Servings:
1 loaf
Prep:
50 mins
Cook:
40-45 mins
Ingredients
Ingredients
- 1 cup (250 mL) sorghum flour
- 3/4 cup (175 mL) tapioca starch
- 1/2 cup (125 mL) millet flour
- 2/3 cup (150 mL) almond meal (finely ground almonds)
- 1 Tbsp (15 mL) brown sugar
- 2 tsp (10 mL) xantham gum
- 1 tsp (5 mL) salt
- 1 Tbsp (15 mL) rapid rise yeast
- 1 1/4 cups (300 mL) warm water
- 2 Tbsp (30 mL) canola oil
- 1/2 tsp (2 mL) lemon juice
- 2 eggs
- 2 Tbsp (30 mL) sesame seeds
Method
- Preheat oven to 375°F/190°C.
- Spray a 9×5 inch loaf pan with canola oil.
- In large bowl, combine sorghum, tapioca, millet, almond meal, brown sugar, xanthan gum, salt and yeast. Mix well. Set aside.
- Using a stand mixer with a flat paddle attachment, beat eggs.
- Add water, canola oil and lemon juice. Mix until frothy.
- Add dry ingredients to wet ingredients. Beat on low speed for about 4 minutes or until mixture looks very smooth and sticky.
- Scrape dough into the oiled loaf pan. Smooth the surface.
- Sprinkle sesame seeds on top.
- Cover with an oiled piece of plastic wrap (oiled side down) and place pan in a warm place.
- Allow dough to rise until almost double in size, about 30-40 minutes.
- Remove plastic wrap and bake loaf for 40-45 minutes or until sounds hollow when tapped.
- Remove from pan and place on wire rack to cool.