Chicken Gnocchi Soup

Clock Icon 25 minutes |
Servings: 6 |
Prep: 15 minutes |
Cook: 15 minutes

Ingredients

  • 2 cooked, chicken breasts, diced
  • 1 medium white onion, diced
  • 2 stalks celery, diced
  • 2 large carrots, diced
  • 3 cloves of garlic, minced
  • 2 tsp (10 mL) canola oil
  • 4 cups (1 L) chicken broth
  • ½ teaspoon (2 mL) thyme, dried
  • ½ teaspoon (2 mL) oregano, dried
  • 1 cup (250 mL) spinach, fresh or ½ cup (125 mL) spinach, frozen
  • 1 cup (250 mL) 10% cream or heavy cream
  • 1 - 16 oz (450 g) pkg. gnocchi
  • Salt and pepper to taste


Method

  1. In large pot heat canola oil over medium heat. Add onion, celery and carrot and cook for 3-4 minutes. Add garlic.  Cook for 30 seconds.
  2. Add chicken, broth, thyme and oregano. Bring to boil. Gently stir in gnocchi, bring to a boil, reduce heat and simmer for 10 minutes or until gnocchi is cooked.
  3. Stir in spinach and cream. Heat through for 2 minutes.
  4. Add salt and pepper according to taste.

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