White Bean Puree

Clock Icon 5 minutes |
Prep: 5 minutes |

Ingredients

  • 1 cup (250 mL) white beans (use canned or cooked navy, great northern or cannellini beans)
  • ¼ (50 mL) cup water

Method

  1. Combine beans and water in blender or food processor and purée until smooth, scraping sides as needed. Use 1 cup (250 mL) of beans with ¼ cup (50 mL) water.
  2. Add to Blueberry Bean Lemon Loaf or freeze extras to thicken soups or add to mashed potatoes.

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